Context

I recently stumbled upon a listicle suggesting that you can use a can of Dr Pepper to whip up seven different desserts. It sounds like a fun hack, but I am wondering if this is actually practical for our local kitchen setups or if the flavor profile would just feel weird to the average Nigerian palate. Have you ever tried using soda in your baking, or do you think our traditional snacks like puff-puff or chin-chin are simply unbeatable?