How do you ensure the food you buy in local markets is actually safe for consumption?
Context
Following the viral video of a vendor selling rotten pepper, many Nigerians are now questioning the safety of food items sold in our local markets. With the rising cost of living making it harder to be picky, how are you handling your grocery shopping? Do you think the government needs to step up on food safety regulations, or is this just another unfortunate reality of market life we have to navigate on our own?
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