Context

With the rise in popularity of healthy baking alternatives like gluten-free coconut oatmeal brownies, I'm curious to know if Nigerians are truly embracing these diet-conscious recipes. Do you think these alternatives are just a passing trend for the elite, or are they becoming a necessary shift for our local diet? Would you swap your traditional flour-based snacks for a healthier oatmeal version, even if it tastes different?