Context

I recently stumbled upon a recipe for gluten-free coconut oatmeal brownies, and it got me thinking about the rising trend of alternative healthy baking in Nigeria. While these options are great for those with dietary restrictions, many of the ingredients can be quite expensive compared to our traditional flours and snacks. Do you think it is worth switching to these 'healthier' ingredients, or is the premium price tag just a marketing hype that ignores our local, more affordable options?