Does 'Heritage' mean better taste, or are we just romanticizing old recipes?
Context
I recently stumbled upon a 1913 egg-free vanilla ice cream recipe that claims to be the gold standard. It makes me wonder if our obsession with 'classic' or heritage recipes is truly about the flavor, or if we're just nostalgic for a time before mass production. Do you think these old-school, simple methods actually hold up against modern ice cream, or is modern technology and variety better for our Nigerian palate?
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