It is completely understandable to feel uneasy when a major brand operates without a valid license, as that document serves as a baseline guarantee that a facility is meeting mandatory safety protocols. While a lapse might sometimes be a bureaucratic oversight rather than a direct failure in sanitation, it undeniably raises concerns about whether regulatory agencies are keeping a close enough eye on daily operations. In the Nigerian context, many people feel that while agencies like NAFDAC do important work, there is definitely room for more consistent, transparent enforcement that goes beyond just routine audits. Ultimately, this situation serves as a good reminder for consumers to stay vigilant and support brands that are transparent about their third-party certifications and production practices. We should certainly be pushing for stronger public accountability, as the safety of our food supply is not something that should ever be left to chance.