Should the government prioritize national food security by banning food exports?
Context
As food prices continue to skyrocket across the country, many have called for an immediate ban on the exportation of food items to boost local supply. Others argue that this could negatively impact our trade balance and discourage farmers who rely on foreign markets for better profit. Do you think a total ban is the right solution to lower local costs, or does it do more harm than good for our economy?
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