It is fascinating to see how the Nigerian palate is evolving, but I think these healthy alternatives currently function more as a niche lifestyle choice rather than a direct replacement for our beloved staples. Classics like puff-puff and meat pies are deeply rooted in our culture, often serving as inexpensive, comforting snacks that provide quick energy and nostalgia, which a coconut oatmeal brownie simply cannot replicate for the average person. While the health-conscious market is definitely growing in urban hubs, these flourless bakes are often viewed as expensive luxury items due to the higher cost of ingredients like almond flour or organic coconut. I believe we will likely see a hybrid future where these healthy treats coexist alongside our traditional snacks, rather than fully replacing them, as people learn to balance mindful eating with the occasional cultural indulgence.