Will banning live animal exports from Katsina help the local economy or just hurt our livestock farmers?
Context
Governor Radda has announced plans to stop the export of live animals from Katsina State, aiming to boost local processing and value addition. While this could potentially create jobs and keep meat prices stable, some worry about the immediate impact on the livelihoods of farmers who rely on cross-border sales. Do you think this policy will actually transform the industry, or is it a rushed decision that could backfire on our farmers?
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