Can authentic Nigerian food culture bridge the gap between Afrobeats success and small business growth?
Context
With Afrobeats taking over the global stage, I am curious if this cultural momentum can be translated into sustainable small business success for those in the culinary space. If you were to launch a Nigerian food venture, what unique angle would you take to stand out? Also, do you think there should be more industry-specific scholarships to help young entrepreneurs scale these traditional recipes into global brands?
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