Context

I recently stumbled upon a simple 3-ingredient pressed blueberry pudding recipe that requires no baking at all. It got me thinking: with our love for rich pastries and complex snacks like chin-chin or puff-puff, would a minimalist, fruit-based dessert like this gain any traction in a Nigerian home? Do you think Nigerians prioritize taste complexity over the ease of preparation, or are we ready to embrace these quick, no-bake vintage trends?