Should Nigerians prioritize gluten-free baking for health, or stick to our traditional flour-based snacks?
Context
I recently stumbled upon a recipe for gluten-free coconut oatmeal brownies, and it got me thinking about the growing wellness trend in Nigeria. While these alternatives are often marketed as healthier, they usually cost significantly more than using our standard wheat flour. Do you think it is worth switching to gluten-free ingredients, or is this just another expensive trend that doesn't fit the Nigerian lifestyle?
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